Kalkstein Bailli Email. Herbert Adair, an investor from Los Angeles who relocated to Hillsborough. Adair in forming a Peninsula chapter, where Mr.
Chase inducted all the charter members. Listing of Charter Members. The first La Chaine dinner was held at 85 Fagan Drive.
It was catered by Mr. Thomasser, whose catering company was the best in San Francisco at that time and prepared a truly gourmet presentation for this first Bailliage Event. Dinners were planned a year or two in advance and members were assigned to host these dinners at their homes or a restaurant of their choice. Members and their spouses spent a great deal of time and effort guaranteeing the dinner and accompanying wines were as perfect as can be.
Members and guests were charged a reasonable price for the dinners and usually the hosts absorbed the difference. All the dinners were spectacular in their own way. Hillsborough members attended dinners and events all over the United States.
He also flew in Iranian caviar from Tehran. There were ice sculptures of mermaids with extended arms holding the 2-kilo tins of caviar. For this he had special seafood periwinkles, cockles, etc. At this early stage of their careers, even a few dollars can ease financial strain allowing them the peace of mind to passionately pursue their studies.
It is dedicated to honoring the skills and practices of the masters of the culinary arts and those individuals who craft our libations. It is devoted to preserving the camaraderie and pleasures of the table and to promoting excellence in all areas of the hospitality arts.
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