Awesome lunch specials They change daily, and I have never been dissappointed when I order them! I use the lunch card, and every 10th lunch is…. It took me a while to find the right sandwich for me here, but once I did turkey, lettuce, Swiss, pickle and mayo on marble rye , I was hooked.
They have great rye bread or kaiser roll sandwiches, fresh…. I disagree with the above. Always had great sandwiches here. Parking is a bit tough, but other than that no reason not to go. Ikes I think has the best sandwiches served, the bread is fresh and their cranberry veg sandwich is a hit and a must try.
They serve halal meat…. Over hyped pastrami sandwich. It's good but isn't worth the 30 minute wait in line. The pastrami is tougher than it should be. Had lunch with friends and everything was really good. Definitely not from….
Though the food was good albiet a little cold , the real issue was the delivery. Ordering slightly before the lunch rush we were given a delivery…. My experience last night at the new Souplantation at the Beverly Connection was completely unsatisfactory. Upon entering the salad bar line, my…. From Business: A Mob is doing everything to kill your hungry From Business: Looking for a deli that specializes in truffles?
Look no further, our deli is known for providing the best quality of truffles straight from Italy! We carry over…. We make our own Gelato base daily with fresh…. Advertise with Us. Highlights from the daytime menu includes a breakfast burrito stuffed with longaniza sausage, fried eggs, and gooey cheese, and an irresistible selection of pastries from chef Thessa Diadem — the cinnamon rolls and banana cream pies are particularly fetching. Chef Jonathan Whitener takes the reins at dinnertime, and his deviled eggs, queso fundido, and oyster pot pie are the stuff of legends.
Los Angeles is filled with sushi stars, but few are brighter than Morihiro Onodera. Ria Dolly Barbosa opened this small but mighty Filipino restaurant in Downtown inside the former Rice Bar space, but taking the menu to new heights with familiar classics interpreted into modern dishes, like an adobo French dip or chicken sisig salad. Though LA boasts a lot of great Filipino food, Petite Peso is the place to see where the cuisine is going next.
Steve Samson opened this incredible homage to Northern Italian cuisine, especially from the region of Bologna and Emilia-Romagna. The modern dining room is one of the most attractive spaces in the city, while the wood-roasted meats and pastas would please anyone. Bridgetown pops up on weekends in Arts District and on Sundays at Smorgasburg.
Bestia is the hallmark of seasonal, meat-driven rustic Italian located in the heart of the Arts District. Ori Menashe and Genevieve Gergis cook fantastic Neapolitan-style pizzas, inventive pastas, house made salumi a rarity in LA , and large plates like a great pork chop. Gusto Bread is a Long Beach success story, the kind of place that can start in a living room and become a citywide sensation, thanks entirely to local support. The mega-popular 4th Street bakery, owned and operated by Arturo Enciso and Ana Salatino, makes some of the finest baked good anywhere in Southern California, and continues to innovate with collaborations, ancient grains, and recipes all their own.
Tamales Elena has been a mainstay of South LA for well over a decade, serving out of a truck in Watts. The family recently located to a drive-thru location for early morning tamales, pozoles, and guisados from Afro-Mexican cuisine that makes it one of the most impressive regional Mexican restaurants in the city. Jose Morales Jr. The menu is simple here: vampiros, tacos, papas locas baked potato with grilleds beef , and quesadillas with all the salsas to match.
Sichuan cuisine has had a resurgence in San Gabriel Valley in recent years, and none has been more consistent than Xiang La Hui, which has everything from a nuanced mapo tofu to wonderful toothpick lamb.
Highlights from the lunch menu include salt-and-pepper fried chicken wings and cold sesame noodles, while mochi pancakes and a traditional Japanese breakfast are the early hits from the brunch menu. Find Southern-style Vietnamese food at this perpetually busy, efficiently run, and solid-as-can-be restaurant.
Come for the blistered cha gio stuffed with ground pork and woodear mushrooms, and served with herbs and greens for garnishing and wrapping, respectively. The nuoc cham fish sauce vinaigrette here is top notch, so spoon it on liberally or better yet, just dump the whole thing onto rice or noodles. Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from.
By choosing I Accept , you consent to our use of cookies and other tracking technologies. Map View. More Maps. Pocket Flipboard Email. View as Map. Read More Note: Restaurants on this map are listed geographically. Broad Street Oyster Company. Lobster Roll from Broad St. Oyster Co. Farley Elliott. Tacos Los Palomos. Visit Website. Hollowed out brioche with chicken liver at Pasjoli Cathy Chaplin.
Kato Restaurant. Dish from Kato Wonho Frank Lee. Big Boi. The driver, now identified as year old Luis Carrillo-Castaneda, was reportedly taking part in a street takeover. A street takeover is when racers or members of car clubs work together to take over a stretch of a street or intersection to perform various stunts like burnouts or donuts. He was doing donuts in the middle of an intersection and driving at high speeds before crashing into the building, all while being pursued by a LAPD helicopter.
Police at the scene reported that the vehicle was traveling so quickly that it left feet worth of skid marks in an attempt to brake before hitting the building. The vehicle still traveled 75 feet into the building before coming to a stop.
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